The closing of a meal is just as important as its opening - it is the time when everything sublimates in an instant of distilled and intensely desired gourmand pleasure. The perfect blend of contrasts and balance is best tasted in: Apple strudel, Tartlets with orange marmalade and Grand Marnier, "Zabaglione" (similar to eggnog) made with Moscato di Castel Rocchero, Red fruit caramel on ice cream.